Industry focus
Built for Food & Beverage manufacturers
Recipes, lots, expiry dates, multi-temperature warehousing, van sales, halal traceability — the things generic ERPs don't handle well. AION was designed around them, and the same engine serves every F&B sub-segment.
What you deal with every day
Seven pains we hear from F&B operators — dairy, bakery, juice, frozen, sauces, oils — and what AION does about each.
Pain
"We use 5 different Excel files to track production"
In AION
Single system — formulas, job orders, inventory all connected.
Pain
"Costing is wrong — we're pricing too low"
In AION
Period average costing flows PO → RM → WIP → FG → COGS automatically.
Pain
"We don't know which products are profitable"
In AION
Product profitability report + real COGS per SKU.
Pain
"Closing books takes 2 weeks"
In AION
SLA engine auto-posts everything; trial balance in real-time.
Pain
"Van sales reconciliation takes forever"
In AION
Van sales module: load → depart → sell → return → settle.
Pain
"Can't trace batches for recalls"
In AION
Lot tracking + expiry dates + full audit trail.
Pain
"Staff can't use English software"
In AION
Full Arabic UI, RTL, Arabic accounting terms.
F&B sub-segments AION supports
Every sub-segment uses the same core flows — formulas, lots, average cost, distribution. We don't rank any segment above another; the engine is the same.
Juice & Beverages
Concentrate imports, FIFO, seasonal peaks, van sales
Dairy Products
Multi-farm sourcing, cold chain, short shelf life
Bakery & Confectionery
Daily production cycles, many SKUs, distribution
Frozen Foods
Long lot tracking, cold chain management, exports
Snacks & Packaged Foods
High SKU count, seasonal promotions, retail
Edible Oils & Staples
Bulk manufacturing, commodity pricing, multi-UoM
Sauces, Condiments & Ready Meals
Complex formulas, halal traceability, retail + HoReCa
Coffee, Tea & Hot Drinks
Blending, packaging lines, gifting/seasonal SKUs
Meat, Poultry & Seafood Processing
Farm-to-pack traceability, weight-based pricing, yield variance
The core capabilities every F&B sub-segment needs
Regardless of whether you make juice, cheese, bread, or tomato paste — process manufacturing runs on the same fundamentals. AION delivers them all.
Formulas with versioning
Recipes as first-class data, approved and frozen per batch — same engine for juice blends, dairy recipes, bakery mixes, spice blends.
Lot + batch traceability
Forward + backward in seconds — applies to any product you need to recall or audit.
Period average costing
Weighted average across every receipt, FX variance included, rolled up through WIP to FG.
Expiry management
FIFO or FEFO picking, configurable shelf life per SKU, near-expiry alerts.
Multi-temperature warehousing
Cold, chilled, ambient zones with threshold alerts. Same engine, different temperatures.
Van sales + distribution
Load → depart → sell → return → settle. Built for field sales in any F&B channel.
See a real F&B factory running on AION
Our live demo runs three F&B Business Groups across Saudi, Qatar, and Egypt — Oasis Fresh, Pearl F&B, and Nile Foods. Three currencies, three tax regimes, one product. The same modules, cycles, and reports serve dairy, bakery, frozen, snacks, oils, sauces, meat processing, and any process manufacturer. Log in with admin / Admin123 and pick a region.